Heating and Storage
Sourdough Loaves
Storage:
🌡️ Keep in room temperature for up to 2 days max of receiving the bread. If you bought a sliced loaf, we recommend 1 day max.
🔪 Slice loaves individually to desired thickness and place in your freezer in original packaging. We specifically chose this packaging for ease of storage of our loaves.
Remember to use the wire sealing feature of your packaging to preserve its freshness for as long as possible!
Reheating:
🍳 On a Pan - Take out from packaging and drizzle olive oil or spread butter on both sides till desired color is achieved. Our favorite 😉
⏲️ Oven or Airfryer - Pre-heat your oven/airfyer to 180C and bake for around 3 minutes or until desired color is achieved. We recommend wrapping your slice in aluminum foil or adding a cup of water inside to prevent your bread from drying out!
Croissants
Storage:
🌡️ Keep in room temperature for 1 day, transfer to fridge to extend shelf life.
🧊 For Croissants with fillings we recommend storing these in the fridge immediately to avoid spoilage.
Reheating:
⏲️ Oven or Airfryer - Pre-heat your oven/airfyer to 180C and bake for around 1 minute or until desired doneness is achieved. Re-heat for 1 1/2 minutes if you stored it in your refrigerator.
Cookies
Storage:
🌡️ Keep in room temperature in its original packaging for up to 2 days, then transfer to airtight container to extend its shelf life.
Reheating:
⏲️ Oven or Airfryer - Pre-heat your oven/airfyer to 180C and bake for around 30 - 45 seconds or until desired softness is achieved.
♨️ Microwave - Set on High heat and re-heat for no longer than 30 seconds.